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Pink Salad Recipe

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This recipe for Pink Salad, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gazelle Holland / Melinda O'Donnell
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
(The other Pink Salad withOUT the cottage cheese)


1 can Eagle Brand Sweetened Condensed milk
1 can crushed pineapple, drained
1 can cherry pie filling
Regular size (8 oz.) Cool Whip
1 cup chopped pecans

Directions:
Directions:
Mix together and refrigerate.

 

 

 

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