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Beef and Potato Bake Recipe

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This recipe for Beef and Potato Bake is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups frozen hash brown potatoes, thawed
3 tablespoons vegetable oil
1/4 teaspoon black pepper
1 pound lean ground beef
1 package brown gravy mix
1 cup water
1/2 teaspoon garlic salt
1 package frozen mixed vegetables
1 cup shredded Cheddar cheese
1 can 2.8 ounce French Fried Onions
Directions:
Directions:
Preheat oven 400º
In a shallow 2 qt baking dish, combine potatoes, oil and pepper
Firmly press mixture on the bottom and up the sides of the dish to form a shell
Bake 15 minutes; remove from oven and lower temp to 350º
While the potatoes are baking, brown meat and drain
Stir in gravy mix, water and garlic salt; bring to a boil
Add mixed vegetables and cook over medium heat 5 minutes
Stir in 1/2 cup cheese and 1/2 can French Onions
Place in potato shell and bake uncovered for 15 minutes
Sprinkle top with remaining cheese and onions
Return to the oven and bake 5 minutes longer

 

 

 

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