"Food is an important part of a balanced diet."--Fran Lebowitz

Italian Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Meatballs, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Dimiceli
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
2 slices bread, moistened
2 eggs
1/2 cup Italian Progresso bread crumbs
1 tablespoon Romano cheese
1 small onion, finely chopped
1/4 cup celery heart, finely chopped
1/4 cup fresh parsley, finely chopped

Directions:
Directions:
Preheat oven 400
Place meat in mixing bowl with moistened bread, bread crumbs and cheese
Place eggs, and vegetables in food processor and process 5-7 seconds or until mixed
Pour over meat and knead well until mixed
Cover cookie sheets with foil and roll meat into 2 inch balls
Bake for 10 minutes
Remove from oven and drop into tomato gravy (recipe in sauces section)
Or may be frozen at this stage for later use

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!