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Eggplant Dressing Recipe

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This recipe for Eggplant Dressing is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
1 cup onion chopped
1 cup celery, chopped
4 cups eggplant, peeled and cut in chunks
1 envelope Lipton dried onion or onion mushroom soup
1 can Rotel tomatoes
1 cup water
1 medium bell pepper chopped (optional)
2 cup cooked rice
2 eggs
1/2 cup milk
1 cup Progresso bread crumbs with 1/2 cup Parmesan cheese
Directions:
Directions:
Preheat oven 350º
Saute' the ground beef until brown in 5 quart dutch oven
Add onion and cook until tender
Add next 5 ingredients and bell pepper, if using, and simmer until eggplant is tender
Mix rice into eggplant mixture along with the eggs and milk
Add 1 cup of the bread crumb/cheese mixture and mix well
Pour into a greased 9x13 baking dish and sprinkle the remaining 1/2 cup bread crumb mixture over the casserole
Bake 30 minutes

 

 

 

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