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Nina's Creamy Tacos Recipe

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This recipe for Nina's Creamy Tacos is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hamburger meat
3 cans pinto beans (drained)
3 cans Rotel tomatoes
2 cans evaporated milk
Large block of Velveeta (cubed)
Bag of Fritos
Directions:
Directions:
Brown hamburger meat and drain
In a large pot mix Velveeta, hamburger meat, pinto beans, rotel & evaporated milk
Turn heat on medium low
Stir occasionally so the cheese doesn't scorch
Once cheese has melted serve the creamy tacos over fritos in a bowl
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This is a staple in our home! This makes a BIG pot and is even better the next day!

 

 

 

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