"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Neiman Marcus Dip Recipe

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This recipe for Neiman Marcus Dip, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda O'Donnell
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups finely chopped almonds
3 cups finely chopped green onions
3 cups shredded cheddar cheese
1 lb. bacon, fried crisp, crumbled
3 cups mayonnaise

Directions:
Directions:
Mix all ingredients, chill. Serve with crackers.

Personal Notes:
Personal Notes:
My friend, Esther Hattabaugh, serves this appetizer at her parties, and it is always a hit.

 

 

 

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