"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Dimiceli
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cauliflower
2-3 cloves garlic, coarsely minced
Juice of 1 lemon
Olive oil
Coarse sea salt and pepper
Parmesan cheese

Directions:
Directions:
Preheat oven 450
Cut cauliflower into flowerets and place on cookie sheet
Sprinkle minced garlic over flowerets
Squeeze the lemon and drizzle olive oil over the cauliflower
Bake 15-25 minutes or until tops are lightly browned
Remove from oven and sprinkle with Parmesan cheese before serving

Personal Notes:
Personal Notes:
Good roasting method for asparagus, broccoli and cherry tomatoes

 

 

 

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