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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Harper
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, slightly beaten
2 c. milk
1 tsp. salt
Grated cheddar cheese
1 lb. bulk sausage (no sage)
6 slices bread, broken in sm. pieces

Directions:
Directions:
Melt 1/2 a stick of butter in a casserole dish. Put cubed bread in dish and toss lightly to cover with butter. Brown sausage and drain grease. Place sausage over the bread cubes. Sprinkle about 2 cups of cheddar cheese over the sausage. Mix eggs, milk, and salt together and pour over the other ingredients. Refrigerate overnight if you need to, then bake the next morning at 350 degrees for 45 minutes. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We always started off company weekends at the lake with the breakfast casserole. Its easy to bake and get on the table without too much thought since you've done all the work the day before.

 

 

 

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