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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, slightly beaten
2 c. milk
1 tsp. salt
Grated cheddar cheese
1 lb. bulk sausage (no sage)
6 slices bread, broken in sm. pieces
Directions:
Directions:
Melt 1/2 a stick of butter in a casserole dish. Put cubed bread in dish and toss lightly to cover with butter. Brown sausage and drain grease. Place sausage over the bread cubes. Sprinkle about 2 cups of cheddar cheese over the sausage. Mix eggs, milk, and salt together and pour over the other ingredients. Refrigerate overnight if you need to, then bake the next morning at 350 degrees for 45 minutes. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We always started off company weekends at the lake with the breakfast casserole. Its easy to bake and get on the table without too much thought since you've done all the work the day before.

 

 

 

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