"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Mom's Carmel Pudding Recipe

  Tried it? Rate this Recipe:
 

 

Mom's Carmel Pudding image

 

This recipe for Mom's Carmel Pudding, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randal Gibb
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter
1/2 Cup Sugar
1 Egg
1/2 Cup Milk
1 1/2 Cups Flour
1 tsp. Baking Powder
Pinch Salt
Chopped Nuts

2 Cups Hot Water
1 Cup Brown Sugar

Directions:
Directions:
Cream together butter and sugar. Add egg and mix well, add milk and mix well. Stir in Flour, baking powder and salt. Stir in nuts. Spread in 9" x 9" greased casserole dish. In a seperate bowl, mix hot water and brown sugar and pour over batter. Bake at 350 for 30 minutes

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

336W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!