This recipe for Fried Beets, by Betty Dimiceli, is from The Dimiceli Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 16 ounce cans sliced beets, drained 1 small onion, diced 4 cloves garlic 1/2 cup Progresso Italian style bread crumbs 1/4 cup Romano cheese 2 tablespoons olive oil
Preheat oven 350º Saute' onion and garlic in olive oil Add drained beets and cook 5 minutes, stirring constantly Mix in bread crumbs and cheese and place in greased 2 quart baking dish Bake 15 to 20 minutes
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.