Cinnamon Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup milk
2 TBS. yeast
1 cup warm water
2/3 cup sugar
1 TBS. nutmeg
2 1/2 tsp. ground cardamon
3 eggs, beaten lightly
7 TBS. butter, melted
6 cups flour (more if needed)
Filling:
1/2 cup sour cream
1/3 cup sugar
2 TBS. cinnamon
Frosting:
2 TBS. butter (or Crisco)
1/4 cup milk
3 cups powdered sugar
1 tsp. vanilla
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Directions: |
Directions:Scald milk. Set aside to cool.
In bowl add yeast to warm water. Let sit about 5 min until it begins to bubble.
Add yeast to milk. Then stir in next 7 ingredients.
Turn onto floured board and knead gently. This dough will be sticky so add as much as 1 cup of flour while kneading just so it can be more easily handled. Remember, too much flour will make rolls heavy and dry.
Cover dough with a towel and let rise until doubled in size.
Punch down and roll out on floured board into a rectangle about 1/4" to 1/3" thick.
Spread sour cream over dough.
In bowl combine sugar and cinnamon then sprinkle on top of sour cream.
Roll up and cut 16 even slices (4 ounces each)
Place in 2 buttered 9" x 15" pans.
Let rise until doubled (may refrigerate overnight; if so, let rise before baking)
Bake at 350 for 20 min. or until lightly browned.
Beat all the frosting ingredients together until fluffy. Frost while warm. |
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Number Of
Servings: |
Number Of
Servings:16 |
Personal
Notes: |
Personal
Notes: A collection of recipes used by the Hays House 1857 Restaurant. Council Grove, Kansas.
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