"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Linzer Bars Recipe

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This recipe for Linzer Bars, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Alvarez
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 of 18 oz Pillsbury refrigerated sugar cookie dough
1/2 cup seedless raspberry preserve
1/4 slice almonds

Directions:
Directions:
Preheat oven to 350 degrees.
Bake up cookie dough into ungreased 8 in. square pan. Press dough evenly in bottom of pan to form crust. Bake at 350 for 12 to 15 min. until edges are golden brown. While that bakes, in a saucepan, cook preserves over medium heat until it comes to a boil, stir constantly. Remove partially baked crust from oven and pour preserves evenly over crust. Also, sprinkle almonds evenly over pressed crust. Return to oven and bake an additional 10 min. Let cool for 45 min to 1 hr. Cut into bars.

 

 

 

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