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Julie's Carbonara Recipe

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This recipe for Julie's Carbonara, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Kyte
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Any type pasta (I usually use capellini - Robert loves mini bow-ties)
Raw egg
Milk or 1/2 and 1/2
2-3 pieces of fried bacon per person (save the grease)
LOTS of parmesan

Directions:
Directions:
Boil the pasta per directions on box
Strain the pasta and return to hot pot
Immediately add the raw egg/milk mixture to the hot pasta (this cooks the egg) and toss
Drizzle in a/b a Tbsp. of bacon grease
Toss in parmesan (you can't add too much)
Serve and sprinkle the crumbled bacon on top

Personal Notes:
Personal Notes:
This is really quick when you're too tired to cook and everyone loves it . . a great comfort food.

 

 

 

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