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Weze's Stuffed Shells Recipe

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This recipe for Weze's Stuffed Shells, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Louise Carlson
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box jumbo shells
4 c (2 lbs) ricotta cheese
2 c shredded mozzarella cheese
c grated Parmesan cheese
3 eggs
1 tbs fresh parsley
tsp oregano
tsp salt
tsp pepper
2.8 oz jar of spaghetti sauce

Directions:
Directions:
Cook pasta according to package directions.
Combine ingredients except spaghetti sauce.
Spread a thin layer of spaghetti sauce on bottom of 9x13 pan.
Cover with sauce.
Cover with aluminum foil.
Bake at 350 until hot and bubbly (35-45 minutes).

If made ahead and refrigerated, bake for 1 hour.

Personal Notes:
Personal Notes:
These are awesome. Weze would usually make a pan of these and a pan of meat stuffed shells. Both were delicious, but the cheese ones were usually the first to go.

 

 

 

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