"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Weze's Chocolate Chip Cookies Recipe

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This recipe for Weze's Chocolate Chip Cookies, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Louise Carlson
Added: Tuesday, November 25, 2008


1 c solid Crisco
1 c margarine, softened
4 eggs, lightly beaten
2 tsp vanilla
1 1/2 c sugar (regular)
1 1/2 c brown sugar (packed)
4 c flour
2 tsp baking soda
1 tsp salt
1 12-oz bags of chocolate chips

Cream together Crisco and margarine.
Add both sugars and cream until well mixed.
Stir in eggs and vanilla until mixture is smooth.
Add flour, baking soda, and salt - mix well.
Stir in chocolate chips.
Drop by spoonful on ungreased baking sheet.
Bake at 375 for 7-8 minutes (until lightly brown on edges).

Personal Notes:
Personal Notes:
Weze's chocolate chip cookies are the best tasting cookies ever - anyone who says otherwise is just itching for a fight. As kids, the Carlson home was like Candyland - everything a kid could want: friends, games, toys, wide-open spaces for biking or sledding, and these cookies. Weekends home from college always meant more of these cookies waiting at the Carlsons', and a full bag in the garage freezer to take back to school. They're really good if eaten when frozen!




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