"The belly rules the mind."--Spanish Proverb

Anne Blewett Rains' Easy Apple Cake Recipe

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This recipe for Anne Blewett Rains' Easy Apple Cake, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcia Faulkenberry
Added: Tuesday, November 25, 2008


4 cups diced apples (skins on OK)
2 unbeaten eggs
1 cup vegetable oil
2 cups sugar

Sift together:
2 cups flour
2 tsp cinnamon
2 tsp soda
1 tsp salt

Quick and easy frosting for this cake:
1 pkg instant vanilla pudding mix
1 cup milk
1 cup whipping cream

Add sifted ingredients to apple mixture, then add 1 cup nuts.

Put in greased 9 x 13 x 2 pan. Bake 50 60 minutes at 350.

To make the frosting:
Combine in bowl, and beat till stiff. Add more flavoring if desired (Mom used lemon extract or vanilla).

Refrigerate cake after frosting.

Personal Notes:
Personal Notes:
Gram and Pop Rains especially liked this cake served with a little vanilla ice cream on the side.




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