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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tater tot casserole Recipe

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This recipe for Tater tot casserole is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag potato tots
1 can cream of mushroom soup
1 cup milk
1/2 pound fried hamburger
2 cups rice
Directions:
Directions:
Place rice in casserole dish. Add soup, milk and cooked hamburger. Salt and pepper to taste. Mix well. Cover with tater tots. Back at 350º until rice is tender and tots are golden. About 35 minutes.
Personal Notes:
Personal Notes:
I usually empty the soup in first, then use the can to measure in the milk and rice.

 

 

 

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