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Tater tot casserole Recipe

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This recipe for Tater tot casserole, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michiele Ward
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag potato tots
1 can cream of mushroom soup
1 cup milk
1/2 pound fried hamburger
2 cups rice

Directions:
Directions:
Place rice in casserole dish. Add soup, milk and cooked hamburger. Salt and pepper to taste. Mix well. Cover with tater tots. Back at 350 until rice is tender and tots are golden. About 35 minutes.

Personal Notes:
Personal Notes:
I usually empty the soup in first, then use the can to measure in the milk and rice.

 

 

 

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