"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

South West Cheesy Chicken Recipe

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This recipe for South West Cheesy Chicken, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michiele Ward
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen chicken breasts or thighs
1 pound colby-jack cheese
1 jar mild salsa

Directions:
Directions:
Cook the entire bag of chicken in the crock pot. Add enough water to cover the base. Add garlic, onion salt and pepper to taste. When finished, remove from pot and discard the veggies and juice. Shred the chicken with a fork. Return to crock pot, add cheese and salsa. Mix well. Simmer until ready to serve.

Personal Notes:
Personal Notes:
I made this up one night and the boys loved it. Suggested side dished include rice and corn. Mix those in and you have the potential for Spanish rice.

 

 

 

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