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Mom's Dreamy Pumpkin Chiffon Pie Recipe

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This recipe for Mom's Dreamy Pumpkin Chiffon Pie, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eula Loftin
Added: Tuesday, November 25, 2008


1 envelope unflavored gelatin
cup brown sugar
tsp salt
tsp ginger
tsp cinnamon
tsp nutmeg
4 eggs, seperated
cup egg nog
cup orange juice
1 can pumpkin
tsp cream of tarter
cup sugar
1 envelope dream whip (whipped)
1 9 inch pie shell

In a medium bowl combine gelatin, sugar, salt, ginger, cinnamon and nutmeg.
Beat together egg yolks, egg nog and orange juice until blended. Stir yolk mixture unto gelatin mixture. Microwave 3 to 5 minutes, stirring twice, until mixture thickens slightly. Thoroughly blend in pumpkin; chill 30 to 45 minutes, stirring occasionally.
In a large bowl, beat egg whites and cream of tartar at high speed until foamy. Add granulated sugar, a tbls at a time, beating constantly until sugar is dissolved and egg whites stand in soft peaks. Fold chilled pumpkin mixture into egg whites. Fold in Dream whip.
Mound mixture into pie shell. Chill until firm, several hours or overnight.
Garnish with whipped cream.




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