"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Mom's Dreamy Pumpkin Chiffon Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Mom's Dreamy Pumpkin Chiffon Pie, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eula Loftin
Added: Tuesday, November 25, 2008


1 envelope unflavored gelatin
cup brown sugar
tsp salt
tsp ginger
tsp cinnamon
tsp nutmeg
4 eggs, seperated
cup egg nog
cup orange juice
1 can pumpkin
tsp cream of tarter
cup sugar
1 envelope dream whip (whipped)
1 9 inch pie shell

In a medium bowl combine gelatin, sugar, salt, ginger, cinnamon and nutmeg.
Beat together egg yolks, egg nog and orange juice until blended. Stir yolk mixture unto gelatin mixture. Microwave 3 to 5 minutes, stirring twice, until mixture thickens slightly. Thoroughly blend in pumpkin; chill 30 to 45 minutes, stirring occasionally.
In a large bowl, beat egg whites and cream of tartar at high speed until foamy. Add granulated sugar, a tbls at a time, beating constantly until sugar is dissolved and egg whites stand in soft peaks. Fold chilled pumpkin mixture into egg whites. Fold in Dream whip.
Mound mixture into pie shell. Chill until firm, several hours or overnight.
Garnish with whipped cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!