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Katrina's Fettucini Alfredo Recipe

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This recipe for Katrina's Fettucini Alfredo, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katrina Loftin Winkel
Added: Tuesday, November 25, 2008


1 lb fresh fettucini pasta
cup butter
1 cup heavy cream warm
cup parmesan cheese, grated
cracked black pepper

Cook pasta for 23 minutes until al dente in boiling water.
Drain pasta, do not rinse. Return to pot.
Cut up butter into tablespoons, add to hot pasta.
Stir until melted.
Add warm cream and parmesan cheese, stir until well combined.
Top with cracked pepper and grated parmesan cheese.
Serve immediately.




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