"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Share

Katrina's Fettucini Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Katrina's Fettucini Alfredo, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Katrina Loftin Winkel
Added: Tuesday, November 25, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh fettucini pasta
½ cup butter
1 cup heavy cream warm
½ cup parmesan cheese, grated
cracked black pepper
Directions:
Directions:
Cook pasta for 2–3 minutes until al dente in boiling water.
Drain pasta, do not rinse. Return to pot.
Cut up butter into tablespoons, add to hot pasta.
Stir until melted.
Add warm cream and parmesan cheese, stir until well combined.
Top with cracked pepper and grated parmesan cheese.
Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!