"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandma Paulidis' Spinach Triangles Recipe

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This recipe for Grandma Paulidis' Spinach Triangles, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Paulidis
Added: Tuesday, November 25, 2008


1 lb Spinach
1 bunch Parsley
1 bunch Green Onions
3 Eggs
½ lb Feta Cheese
6 oz. Cottage Cheese
2 oz. Parmesan or Romano Cheese, grated
1 clove garlic
¼ lb Butter
1 lb Filo Dough
1 lb Butter

Preheat Oven to 350 degrees.
Thoroughly wash and dry spinach. Finely chop spinach, parsley and green onions.
Over medium heat, sauté green onion in 1/8 to ¼ pound of butter. Stir until golden. Add chopped parsley, sauté 5 minutes. Add spinach.
Remove from heat and cool in a large bowl.
Add crumbled feta, cottage cheese, and grated parmesan or Romano cheese to spinach mixture.
In a separate bowl, beat eggs. Add to spinach mixture and mix well.
Melt ½ pound of butter.
Cut Filo into 3 sections lengthwise. Keep wrapped with a damp cloth or paper towel.
Working quickly, so the filo doesn't dry out, brush filo with melted butter. Layer filo three sheets high, each sheet brushed with butter.
Place a heaping teaspoon of spinach mixture in corner and fold into triangles as an American Flag is folded.
Lay finished triangles on buttered baking sheets and brush tops with melted butter.
Bake at 350 degrees for 20 minutes or until lightly browned.




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