"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Paulidis' Spaghetti Recipe

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This recipe for Grandma Paulidis' Spaghetti, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Paulidis
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground round
1 large onion, finely chopped
2 stalks celery with leaves, finely chopped
2 cloves garlic, crushed
Parsley
Oregano
Sweet basil
1 bay leaf, broken in half
1 can tomato paste
2 small cans tomato sauce
2 cans water
green pepper, chopped finely
1 package crown colony spaghetti sauce mix
1 lb spaghetti

Directions:
Directions:
Brown meat; add onions and celery, drains fat, add all ingredients except spaghetti. Simmer on low of at least 2 hours.
Melt butter 1/8 cup in sauce pan. With a fork, twirl a small amount of spaghetti in sauce pan till it sizzles.
Place half of the sauce into a 911 glass pan, add cooked spaghetti.
Incorporate spaghetti and sauce with a fork.
Pour melted butter on top, gently turning with a fork until well incorporated.
Pour remaining sauce over spaghetti and continue to incorporate with a fork. Cover the top with parmesan cheese and nutmeg.
Bake at 400 degrees until hot and bubbly and cheese is melted.
Serve Hot.

 

 

 

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