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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Paulidis' Dishpan Cookies Recipe

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This recipe for Grandma Paulidis' Dishpan Cookies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Very Soft Butter
2 Cups Sugar
2 Cups Brown Sugar
2 tsp Vanilla
4 Eggs
2 tsp Baking Soda
1 tsp Salt
4 Cups Flour
3 Cups Corn Flakes (crushed as you take handfuls)
2 ½ Cups Quick Oats
Directions:
Directions:
Preheat oven to 325 degrees
Beat butter, sugars, and vanilla until light and fluffy.
Add eggs, beat well.
Add flour and salt. Mix well slowly.
Add cornflakes and oatmeal with a wooden spoon mix well.
Make small balls and press down with the bottom of a glass.
Bake 8 to 10 minutes.

 

 

 

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