"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Paulidis' Dishpan Cookies Recipe

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This recipe for Grandma Paulidis' Dishpan Cookies, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Paulidis
Added: Tuesday, November 25, 2008


2 Cups Very Soft Butter
2 Cups Sugar
2 Cups Brown Sugar
2 tsp Vanilla
4 Eggs
2 tsp Baking Soda
1 tsp Salt
4 Cups Flour
3 Cups Corn Flakes (crushed as you take handfuls)
2 Cups Quick Oats

Preheat oven to 325 degrees
Beat butter, sugars, and vanilla until light and fluffy.
Add eggs, beat well.
Add flour and salt. Mix well slowly.
Add cornflakes and oatmeal with a wooden spoon mix well.
Make small balls and press down with the bottom of a glass.
Bake 8 to 10 minutes.




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