"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Helen's Bran Muffins Recipe

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This recipe for Grandma Helen's Bran Muffins, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Helen
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 flour
cup honey
1 tbls baking powder
tsp salt
2 cups Kellogg's all bran cereal
1 cup low fat milk
1 egg
cup vegetable oil

Directions:
Directions:
Stir together flour, salt and baking powder and set aside.
Combine all bran cereal and milk, let stand for 5 minutes until cereal softens.
Add egg, oil and honey to cereal mixture and mix well.
Add flour mixture and stir only until combined.
Portion evenly into muffin pan sprayed with oil.
Bake at 400 degrees for about 20 minutes or until lightly browned.
Serve warm.

 

 

 

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