"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Corned Beef, Cabbage and Tomatoes served over Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef, Cabbage and Tomatoes served over Rice, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terrie Cunningham McGauley
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Libby's Corned Beef
2 cans petite diced Tomatoes
1 sm head Cabbage
4 c Cooked Rice

Directions:
Directions:
In a skillet add can tomatoes, then corned beef. Bring to a boil, then let simmer. Meanwhile, slice and cut cabbage into bite size pcs. Add cabbage to the corned beef and tomatoes. Cook on low until the cabbage is done to your tenderness. Serve over Rice. One quick dinner, add rolls or we prefer cornbread.

Personal Notes:
Personal Notes:
Its quick, it's good and faster than even Rachel Ray can put it together in less than 30 mins, if I must say so myself..........

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

549W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!