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Corned Beef, Cabbage and Tomatoes served over Rice Recipe

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This recipe for Corned Beef, Cabbage and Tomatoes served over Rice is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Libby's Corned Beef
2 cans petite diced Tomatoes
1 sm head Cabbage
4 c Cooked Rice
Directions:
Directions:
In a skillet add can tomatoes, then corned beef. Bring to a boil, then let simmer. Meanwhile, slice and cut cabbage into bite size pcs. Add cabbage to the corned beef and tomatoes. Cook on low until the cabbage is done to your tenderness. Serve over Rice. One quick dinner, add rolls or we prefer cornbread.
Personal Notes:
Personal Notes:
Its quick, it's good and faster than even Rachel Ray can put it together in less than 30 mins, if I must say so myself..........

 

 

 

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