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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Bert
Added: Tuesday, November 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts
1/2 cup minute rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 envelope Lipton onion soup
1 cup of milk

Directions:
Directions:
Sprinkle minute rice over bottom of 9x13 pan. Sprinkle 1/2 of onion soup over rice. Mix cream soups with milk and pour 1/2 of this over rice. Place chicken over this and pour remaining cream soup mixture over chicken. Sprinkle top with remaining onion soup. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
This is Kristin's favorite dish to make!!

 

 

 

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