"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Churros Recipe

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This recipe for Churros, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katrina Loftin Winkel
Added: Tuesday, November 25, 2008


cup water
cup milk
2 tbsp butter
1 tbsp sugar
1 cup flour
2 eggs
oil for frying
Cinnamon sugar to roll churro in

Combine water, milk, butter, sugar and salt in medium saucepan; bring to a boil.
Add flour slowly, beating briskly until thoroughly mixed.
Remove from heat.
Cool 5 minutes
Add the eggs, one at a time, beating after each addition till combined.
Cool dough slightly.
Heat inch of oil to 365 degrees in a deep saucepan.
Place dough in a 12 inch decorating bag fitted with a star tip in diameter.
Press out 3 inch lengths of dough onto waxed paper, carefully cutting off the flow of dough with a knife.
Fry four or five churros at a time for 2 minutes or until slightly browned on all sides.
Drain on paper towels.
Cool slightly and roll in cinnamon sugar.




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