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Churros Recipe

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This recipe for Churros is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup water
½ cup milk
2 tbsp butter
1 tbsp sugar
1 cup flour
2 eggs
oil for frying
Cinnamon sugar to roll churro in
Directions:
Directions:
Combine water, milk, butter, sugar and salt in medium saucepan; bring to a boil.
Add flour slowly, beating briskly until thoroughly mixed.
Remove from heat.
Cool 5 minutes
Add the eggs, one at a time, beating after each addition till combined.
Cool dough slightly.
Heat ½ inch of oil to 365 degrees in a deep saucepan.
Place dough in a 12 inch decorating bag fitted with a star tip ½ in diameter.
Press out 3 inch lengths of dough onto waxed paper, carefully cutting off the flow of dough with a knife.
Fry four or five churros at a time for 2 ½ minutes or until slightly browned on all sides.
Drain on paper towels.
Cool slightly and roll in cinnamon sugar.

 

 

 

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