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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kolachky Recipe

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This recipe for Kolachky is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
8 oz. cream cheese, softened
1 egg yolk
1 packet of yeast
1/4 cup of warm milk
1/2 tsp. sugar
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. baking powder
2 cups flour
Jam or Solo filling
Directions:
Directions:
Dissolve yeast in milk and 1/2 tsp. sugar; set aside. Beat butter, cream cheese, egg yolk, and sugar. Add yeast mixture. Mix flour, salt and baking powder. Add enough flour so dough is slightly sticky. Chill 2 hours. Roll out on floured surface, cut, fill with filling and bake at 350º for about 15-20 minutes or until light golden brown. Cool and sprinkle with powdered sugar if desired.
Personal Notes:
Personal Notes:
Better make a lot of these or you will be sorry!!

 

 

 

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