Sally's Cabbage Salad Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Salad
2 bags of coleslaw mix
6 green onions
Dressing
2 packages Ramen Noodles (chicken-flavored)
1/2 cup sunflower seeds
1 3 oz. package slivered almonds
1 cup small croutons
1 stick butter
Dressing
1/2 cup light oil
1/2 cup vinegar
1 cup sugar or Splenda
2 TB soy sauce
1/2 tsp pepper
1/4 tsp salt
|
|
Directions: |
Directions:Combine cole slaw packages into large bowl. Add chopped green onions and mix together.
Melt butter in a large pan. Chop ramen noodles in small pieces and add nuts,croutons and sunflower seeds. Brown over medium heat, stirring often. Pour onto paper towels (or newspaper)to soak up oil. Add to cabbage when ready to serve and toss with dressing.
#1Dressing - Bring vinegar to a gentle boil and add sugar. Stir until sugar is dissolved. Let cool slightly. Add oil to vinegar, sugar, and rest of ingredients. Stir very well before pouring over salad.
#2Dressing - add 1 cup Splenda to vinegar and combine with other ingredients. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: I got the idea to brown the noodles and nuts from Aunt Edith.This is a family favorite.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sally's Cabbage Salad is from