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Sally's Cabbage Salad Recipe

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This recipe for Sally's Cabbage Salad, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Phillips
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salad
2 bags of coleslaw mix
6 green onions

Dressing
2 packages Ramen Noodles (chicken-flavored)
1/2 cup sunflower seeds
1 3 oz. package slivered almonds
1 cup small croutons
1 stick butter

Dressing
1/2 cup light oil
1/2 cup vinegar
1 cup sugar or Splenda
2 TB soy sauce
1/2 tsp pepper
1/4 tsp salt

Directions:
Directions:
Combine cole slaw packages into large bowl. Add chopped green onions and mix together.
Melt butter in a large pan. Chop ramen noodles in small pieces and add nuts,croutons and sunflower seeds. Brown over medium heat, stirring often. Pour onto paper towels (or newspaper)to soak up oil. Add to cabbage when ready to serve and toss with dressing.

#1Dressing - Bring vinegar to a gentle boil and add sugar. Stir until sugar is dissolved. Let cool slightly. Add oil to vinegar, sugar, and rest of ingredients. Stir very well before pouring over salad.
#2Dressing - add 1 cup Splenda to vinegar and combine with other ingredients.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got the idea to brown the noodles and nuts from Aunt Edith.This is a family favorite.

 

 

 

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