"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Easy as Ice Cream Pie, by Kara Johnson, is from Our Family Cookbook - 2nd Edition,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 prepared crust (graham cracker or chocolate) 2 c. ice cream 2 c. ice cream (2 separate flavors) 1/2 c. caramel or chocolate fudge 1 chopped candy bar of choice (optional)
Spread 1/2 of caramel of fudge over bottom of crust. Let ice cream soften slightly, then mix together in bowl. Scoop ice cream over crust, smoothing with back of spoon. Top with remaining caramel/fudge and sprinkle with candy bar.
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