"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Johnson
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7-8 cups popped popcorn
3/4 c. brown sugar
6 tbsp butter
3 tbsp light corn syrup
1/4 c. baking soda
1/4 tsp vanilla

Directions:
Directions:
Place popped popcorn in large baking pan or roasting pan, seeds removed. Butter a large piece of foil and set aside. In medium saucepan combine brown sugar, butter, and corn syrup. Cook and stir over medium heat until it boils; continue at steady rate without stirring for 5 more minutes. Remove sauce from heat, stir in baking soda and vanilla. Pour caramel over popcorn and stir gently to coat. Bake at 300 for 15 minutes. Stir and bake an additional 5 minutes. Spread mixture over buttered foil to cool.

 

 

 

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