This recipe for Braised Brussels Sprouts, by Betty Dimiceli, is from The Dimiceli Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Saute chopped garlic in heated oil for 30 seconds and add trimmed Brussels sprouts Continue sautéing until Brussels sprouts are browned Add Worcestershire sauce and 1/4 cup water Cover and simmer on low until sprouts are tender
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