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Braised Brussels Sprouts Recipe

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This recipe for Braised Brussels Sprouts, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Dimiceli
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons white wine Worcestershire sauce
1 pound Brussels sprouts

Directions:
Directions:
Saute chopped garlic in heated oil for 30 seconds and add trimmed Brussels sprouts
Continue sautéing until Brussels sprouts are browned
Add Worcestershire sauce and 1/4 cup water
Cover and simmer on low until sprouts are tender

 

 

 

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