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Rum Slush Recipe

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This recipe for Rum Slush is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans pineapple juice
1 15 oz. can of cream of coconut
fifth of light rum
Directions:
Directions:
In blender, mix the cream of coconut with some of the pineapple juice to blend. Mix the rest of the ingredients together with a wire whisk. Freeze. This only freezes to a consistency of a slush because of the alcohol in it.

To serve, scrape out some of the slush into a glass and add enough 7-up or sprite to make a slushy drink. Stir and enjoy.
Personal Notes:
Personal Notes:
Bailey got this recipe from Barb Benson as she planned my surprise 54th birthday party

 

 

 

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