"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rum Slush Recipe

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This recipe for Rum Slush, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bailey Phillips
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans pineapple juice
1 15 oz. can of cream of coconut
fifth of light rum

Directions:
Directions:
In blender, mix the cream of coconut with some of the pineapple juice to blend. Mix the rest of the ingredients together with a wire whisk. Freeze. This only freezes to a consistency of a slush because of the alcohol in it.

To serve, scrape out some of the slush into a glass and add enough 7-up or sprite to make a slushy drink. Stir and enjoy.

Personal Notes:
Personal Notes:
Bailey got this recipe from Barb Benson as she planned my surprise 54th birthday party

 

 

 

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