"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Fruit Slush Recipe Recipe

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This recipe for Fruit Slush Recipe, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
3 c. water
large box frozen strawberries, thawed
1 large can crushed pineapple
juice of 3 oranges
juice of 3 lemons
3 bananas, cut into small pieces
7-up, gingerale, champagne

Directions:
Directions:
Bring sugar and water to boil. Cool. When cool, add strawberries, pineapple, juices and bananas. Put into large flat pyrex and freeze. Take out a few minutes before serving so you can cut it into chunks.

Serve in wine glass and pour champagne over for adults.

Pour 7-up or ginger ale over for children. Serve with a spoon. Very refreshing in hot summer and kids love!!!

 

 

 

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