"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grand's Hash Recipe

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This recipe for Grand's Hash, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Phillips
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 medium size potatoes diced into 1/2 inch cubes
1 medium onion, diced
2 cups leftover cooked roast beef cut into bit-sized pieces
Salt and pepper to taste
1 T. butter

Directions:
Directions:
Cover potatoes and onions with water and boil until crisp.
Add cut up beef and butter and simmer until potatoes are tender. Add a little water if it gets too thick.

Serve with green salad, corn or vegetable of your choice and lots of bread and butter. Eat and enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From Francis Metcalf's recipes - she was one of Granny T's best friends.

 

 

 

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