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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Grand's Hash Recipe

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This recipe for Grand's Hash is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 medium size potatoes diced into 1/2 inch cubes
1 medium onion, diced
2 cups leftover cooked roast beef cut into bit-sized pieces
Salt and pepper to taste
1 T. butter
Directions:
Directions:
Cover potatoes and onions with water and boil until crisp.
Add cut up beef and butter and simmer until potatoes are tender. Add a little water if it gets too thick.

Serve with green salad, corn or vegetable of your choice and lots of bread and butter. Eat and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From Francis Metcalf's recipes - she was one of Granny T's best friends.

 

 

 

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