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Cold oven Popovers Recipe

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This recipe for Cold oven Popovers is from The Barroll Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1/2 tsp. Salt
1 tsp. melted butter
1 c. milk
1 c. flour
Directions:
Directions:
Beat the eggs,salt and butter into the milk.Then add the flour mixing it with a spoonwithout being concerned about lumpiness.(overbeating is the enemy of a popover) Fill butter custard cups about 2/3 full and pllave them on a cookie sheet so the wont turn over in a cold oven.Set oven at 425 degrees and leave them for 40 minutes.Make a small slit in each popover after they are baked to allow steam to escape.
Number Of Servings:
Number Of Servings:
approx.6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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