"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cold oven Popovers Recipe

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This recipe for Cold oven Popovers, by , is from The Barroll Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robby Maslin
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1/2 tsp. Salt
1 tsp. melted butter
1 c. milk
1 c. flour

Directions:
Directions:
Beat the eggs,salt and butter into the milk.Then add the flour mixing it with a spoonwithout being concerned about lumpiness.(overbeating is the enemy of a popover) Fill butter custard cups about 2/3 full and pllave them on a cookie sheet so the wont turn over in a cold oven.Set oven at 425 degrees and leave them for 40 minutes.Make a small slit in each popover after they are baked to allow steam to escape.

Number Of Servings:
Number Of Servings:
approx.6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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