"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scheiss German Fried Apple Recipe

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This recipe for Scheiss German Fried Apple, by , is from Mimi's Southern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large McIntosh apples (peeled, cored, and sliced)
1 egg
2 tbsp. sugar
2 c. plain flour
1/4 c. milk
1 tsp. vanilla extreat
2 tsp. baking powder
c. powdered sugar
cinnamon

Directions:
Directions:
Mix together the egg, sugar, flour, milk, and vanilla extract. Once mixed add the baking powder. Heat a large skillet with oil or butter. Dip apples into the flour mixture and pan fry until brown. Drain the apples and sprinkle with powdered sugar and cinnamon. Serve warm, alone or with ice cream.

 

 

 

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