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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scheiss German Fried Apple Recipe

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This recipe for Scheiss German Fried Apple is from Mimi's Southern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large McIntosh apples (peeled, cored, and sliced)
1 egg
2 tbsp. sugar
2 c. plain flour
1/4 c. milk
1 tsp. vanilla extreat
2 tsp. baking powder
½ c. powdered sugar
½ cinnamon
Directions:
Directions:
Mix together the egg, sugar, flour, milk, and vanilla extract. Once mixed add the baking powder. Heat a large skillet with oil or butter. Dip apples into the flour mixture and pan fry until brown. Drain the apples and sprinkle with powdered sugar and cinnamon. Serve warm, alone or with ice cream.

 

 

 

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