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Stroganoff Recipe

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This recipe for Stroganoff, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michiele Ward
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds chopped sirloin
2 cups fresh button mushrooms
garlic
onion
salt & pepper
1 container sour cream
1 can cream of mushroom soup
3 tablespoons butter
white rice or noodles

Directions:
Directions:
Saute mushrooms, garlic and onion in butter. Add beef that has been cut into bite size pieces. Season to taste. Add cooking wine if you need more fluids. Simmer until meat has cooked through. 20 minutes before you serve, add the can of soup and stir in. Continue to simmer. 5 minutes before you are ready to serve, stir in the sour cream. Serve over a bed of rice or noodles.

 

 

 

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