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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Meatloaf Recipe

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This recipe for Meatloaf is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
salt & pepper
1 medium onion pealed and sliced
2 gloves garlic
1 eggs
1 cup quick oats
Catsup
2 tsp Lawreys seasoning salt
Directions:
Directions:
Remove any jewelry from your fingers and wrists (Trust me on this) Place meat, egg, oatmeal, seasonings into bowl. I have never measured it, but I am guessing a cup or so of catsup. Wash hands well. Insert hands into mixing bowl and squish everything together. Place into baking dish. Hide the onion and garlic throughout the meat. You can wash your hands again and replace your jewelry now.
Bake at 350º for 45 minutes. Oil from the meat will start to bubble when it is done.
Personal Notes:
Personal Notes:
I'm sorry, I had to guess on all the measurements. I just dump and add. It is very important that you add the salt prior to cooking, otherwise the meat will just not taste good.

 

 

 

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