"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatloaf Recipe

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This recipe for Meatloaf, by , is from The Ward/Bagley/Blevins and Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michiele Ward
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
salt & pepper
1 medium onion pealed and sliced
2 gloves garlic
1 eggs
1 cup quick oats
Catsup
2 tsp Lawreys seasoning salt

Directions:
Directions:
Remove any jewelry from your fingers and wrists (Trust me on this) Place meat, egg, oatmeal, seasonings into bowl. I have never measured it, but I am guessing a cup or so of catsup. Wash hands well. Insert hands into mixing bowl and squish everything together. Place into baking dish. Hide the onion and garlic throughout the meat. You can wash your hands again and replace your jewelry now.
Bake at 350 for 45 minutes. Oil from the meat will start to bubble when it is done.

Personal Notes:
Personal Notes:
I'm sorry, I had to guess on all the measurements. I just dump and add. It is very important that you add the salt prior to cooking, otherwise the meat will just not taste good.

 

 

 

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