"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stewed Tomatoes Recipe

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This recipe for Stewed Tomatoes, by , is from The Barroll Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robby Maslin
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. celery,chopped
1/4 c. onion,chopped
1 quart tomatoes
1 cup bread,cubed
salt,pepper,and sugar to taste

Directions:
Directions:
Saute celery and onions.Add tomatoes,salt,pepper and sugar. Bring to a boil and simmer for 30 minutes.Add bread cubes and serve.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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