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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

White Easter Bunny Cupcakes Recipe

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This recipe for White Easter Bunny Cupcakes is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe Jiffy frosting
18 cupcakes
fine grated coconut
Jet puffed marshmallows
miniature marshmallows
cinnamon candies

Jiffy Frosting:
2 egg whites
1 jar marshmallow creme
1 tsp. vanilla
dash of salt
1/4 tsp. cream of tartar
Directions:
Directions:
Frost tops and sides of cupcakes and roll in coconut. Cut Jet puffed marshmallows in half for ears and use miniature marshmallows for tails. Secure with toothpicks. Make eyes with cinnamon candies. Cupcakes can be baked in egg shaped cupcake pans for true bunny shape.
Frosting: Combine egg whites, salt and cream of tartar. Beat until soft peaks form. Add marshmallow creme and vanilla. Continue beating until stiff peaks are formed.

 

 

 

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