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Angela's Clam Chowder Recipe

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This recipe for Angela's Clam Chowder, by , is from Mimi's Southern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
˝ stick butter
2 celery stalks, cut
1 large onion, chopped
3 potatoes, peeled and chopped
2 cans of whole baby clams
2 cans of minced clams
2 c. Milk

Directions:
Directions:
Sauté the butter, celery, and onion until tender. Add whole and minced clams, as well as the juice from the cans. Boil potatoes in large pot until tender. Drain potatoes and add to the sauté mixture. Add salt and pepper to taste, and Worcestershire to taste. Add enough milk to thicken the soup and serve hot.

 

 

 

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