Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Angela's Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Angela's Clam Chowder is from Mimi's Southern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ stick butter
2 celery stalks, cut
1 large onion, chopped
3 potatoes, peeled and chopped
2 cans of whole baby clams
2 cans of minced clams
2 c. Milk
Directions:
Directions:
Sauté the butter, celery, and onion until tender. Add whole and minced clams, as well as the juice from the cans. Boil potatoes in large pot until tender. Drain potatoes and add to the sauté mixture. Add salt and pepper to taste, and Worcestershire to taste. Add enough milk to thicken the soup and serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

639W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!