"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lime Jello and Cottage Cheese Recipe

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This recipe for Lime Jello and Cottage Cheese, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Dimiceli
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) small curd cottage cheese
1 (14 ounce) Cool Whip
1 small pkg lime Jello
1 (11 ounce) can mandarin oranges, drained
1 ( 8 ounce) can crushed pineapple, drained
1 cup finely chopped celery

Directions:
Directions:
Sprinkle dry Jello over cottage cheese
Combine all ingredients and chill until ready to serve

 

 

 

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