"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scrumptious Seafood Boil Recipe

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This recipe for Scrumptious Seafood Boil, by , is from Mimi's Southern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 ears corn, cut into quarters
1 lb. Italian sausage (cut into large bite-sized pieces)
1 lb. cleaned shrimp
1 lb. crawfish, creole cooked (you may also substitute 4-6 blue or snow crab)
2 onions, halved
6-8 cloves of garlic
3 lemons, quartered
1 c. vinegar

Directions:
Directions:
Fill a large, deep pot with water. Bring to a boil and add onion, garlic, corn, and sausage. Cook 20-30 minutes. Sprinkled shrimp with 2 seafood seasoning of your choice. When the corn is tender, add the seafood and vinegar to the pot. Cook until the crab is done and the shrimp is pink. May be served in a bowl or over rice.

 

 

 

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