This recipe for Presto Pralines, by Betty Dimiceli, is from The Dimiceli Cucina,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup light brown sugar 1 cup butter 1 cup chopped pecans 24-28 graham crackers
Preheat oven to 350º Melt butter over medium heat; add brown sugar Cook to a rolling boil for 2 minutes; add nuts Place graham crackers on a cookie sheet and spoon brown sugar mixture over graham crackers Bake 10 minutes; remove from oven and cut into squares
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