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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie, by , is from Mimi's Southern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. cornstarch
c. lemon juice
1 c. sugar
1 tbsp. butter
1 cups cold water
1 baked 9 pie crust
3 egg yolks, slightly beaten
3 egg whites
1 lemon peel, grated
c. sugar

Directions:
Directions:
Preheat over to 350. Combine cornstarch and sugar in medium sauce pan. Stir in water and egg yolks and whisk until smooth. Bring mixture to a boil; reduce heat and simmer 1 minute, stirring constantly until thickened. Remove from heat, stir in lemon peel, lemon juice, and butter. Spoon the mixture into the crust.

Beat egg whites in small bowl with a mixer at high speed until foamy. Gradually, add the sugar and beat until stiff peaks form. Spread evenly over pie, sealing the edge of crust. Bake for 15-20 and cool on a wire rack.

 

 

 

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