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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Mimi's Southern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. cornstarch
¼ c. lemon juice
1 c. sugar
1 tbsp. butter
1½ cups cold water
1 baked 9” pie crust
3 egg yolks, slightly beaten
3 egg whites
1 lemon peel, grated
¼ c. sugar
Directions:
Directions:
Preheat over to 350°. Combine cornstarch and sugar in medium sauce pan. Stir in water and egg yolks and whisk until smooth. Bring mixture to a boil; reduce heat and simmer 1 minute, stirring constantly until thickened. Remove from heat, stir in lemon peel, lemon juice, and butter. Spoon the mixture into the crust.

Beat egg whites in small bowl with a mixer at high speed until foamy. Gradually, add the sugar and beat until stiff peaks form. Spread evenly over pie, sealing the edge of crust. Bake for 15-20 and cool on a wire rack.

 

 

 

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