"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Cream Rhubarb Squares Recipe

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This recipe for Sour Cream Rhubarb Squares, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
1/2 cup shortening
1 egg
2 cups flour
1 tsp. salt
1 tsp. baking soda
1 cup sour cream
1 1/2 cup diced rhubarb

Topping:
1/2 cup sugar
1/2 cup chopped nuts
1 Tbsp. melted butter
1 Tbsp. cinnamon

Directions:
Directions:
Mix brown sugar and shortening. Add egg and sour cream. Add dry ingredients and mix well. Fold in rhubarb. Pour into greased 9x13 inch pan. Sprinkle with topping. Bake at 350 for 50 minutes.

 

 

 

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