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Sour Cream Rhubarb Squares Recipe

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This recipe for Sour Cream Rhubarb Squares, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, November 24, 2008


1 1/2 cup brown sugar
1/2 cup shortening
1 egg
2 cups flour
1 tsp. salt
1 tsp. baking soda
1 cup sour cream
1 1/2 cup diced rhubarb

1/2 cup sugar
1/2 cup chopped nuts
1 Tbsp. melted butter
1 Tbsp. cinnamon

Mix brown sugar and shortening. Add egg and sour cream. Add dry ingredients and mix well. Fold in rhubarb. Pour into greased 9x13 inch pan. Sprinkle with topping. Bake at 350 for 50 minutes.




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