"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Easter Pound Cake, by Grandma, is from Kelly & Kate's Creative Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cream butter and slowly add sugar. Add 1 egg at a time. Add cake flour slowly. Beat until well mixed. Pour into well greased and floured mold, and bake at 350 for 1 hour 15 minutes. Cool for 10 minutes and then remove from mold and cool on rack.
You can make all sorts of animals such as rabbits and ducks depending on the molds you have!!
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