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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Lili's" Wine Chicken Recipe

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This recipe for "Lili's" Wine Chicken is from Mimi's Southern Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
1 clove garlic, minced
1 tbsp. dry paprika
1 onion, sliced
1 can mushrooms
¼ c. sherry wine
Directions:
Directions:
Wash and dry the chicken breasts. Rub the chicken with minced garlic and paprika to taste. Sauté the breasts in large skillet with olive oil until browned on all sides. Add the onion and mushrooms to the pan. Cover, reduce heat, and simmer for about a half hour. Add the sherry wine, and re-cover. Continue to simmer for another half hour or until chicken is cooked through and tender.

 

 

 

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