"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apricot Slices Recipe

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This recipe for Apricot Slices, by , is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Monday, November 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
3/4 cup apricot jam
1 cup flour
1/4 cup sugar
1 cup brown sugar
2 beaten eggs
1/3 cup flour
1/2 tsp. salt
1/2 tsp. vanilla

Directions:
Directions:
Lower layer: Mix 1 cup flour and 1/4 cup sugar. Cut in butter. Pack into 9x13 inch pan. Bake at 325 for 25 minutes.

Upper layer: Add remaining ingredients and mix. Spread over baked layer. Bake at 325 for 35 minutes. Cool before cutting. Sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
Zachary's favorite!!

 

 

 

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