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Apricot Slices Recipe

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This recipe for Apricot Slices is from Kelly & Kate's Creative Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
3/4 cup apricot jam
1 cup flour
1/4 cup sugar
1 cup brown sugar
2 beaten eggs
1/3 cup flour
1/2 tsp. salt
1/2 tsp. vanilla
Directions:
Directions:
Lower layer: Mix 1 cup flour and 1/4 cup sugar. Cut in butter. Pack into 9x13 inch pan. Bake at 325º for 25 minutes.

Upper layer: Add remaining ingredients and mix. Spread over baked layer. Bake at 325º for 35 minutes. Cool before cutting. Sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
Zachary's favorite!!

 

 

 

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